A餐：單點主菜加NT$99可升等( 附湯、飲品 )

各位親愛的支持森米的好友們：

相信很多朋友來用餐時已經陸續知道森米即將停止營運，因為租約到期和許多經營上的限制，森米決定於2020.08.16正式關閉位在英才路的餐廳，目前正在籌劃未來的方向，若有任何確定的訊息，森米會立刻po文告知，敬請期待。

謝謝各位森米朋友四年來的支持，因為有你們的喜愛，森米才有成長的動力和存在的價值🥰🥰🥰。

森米持續努力計畫中
敬請期待～～～

 

Choice of A La Carte + NT$99 to upgrade to Set A for Soup and Drink

主廚精選湯品 Soup of The Day

B餐：單點主菜加NT$199可升等( 附沙拉、湯、甜點、飲品 )

Choice of A La Carte + NT$199 to upgrade to Set B for Salad, Soup, Dessert, and Drink

薄荷蜜瓜生火腿沙拉 Parma Ham with Melon Salad

森米單點主菜

Sam & Amy Main Course

(單點主菜均附麵包)

(A La Carte Main Course with Bread )

嫩煎櫻桃鴨胸與牛肝蕈菇燉飯  $420

Pan Fried Imported Duck Breast with Porcini Risotto

嫩煎海鱸魚與小甜蝦佐酸豆奶油汁&460

Pan Fried Sea Bass with Shrimp Caper Butter Sauce

嫩煎干貝佐松露風味奶油蕈菇燉飯 $480

Pan Fried Sea Scallop with Creamy Wild Mushroom Risotto in White Truffle Sauce

 

嫩煎干貝鮮蘆筍乳酪南瓜燉飯 $480

Pan Fried Sea Scallop with Asparagus on a Pumpkin Risotto

百里香風味爐烤犢牛黑菌野菇汁 ＄520

Pan Roasted Veal Rack with Thyme and Wild Mushroom Sauce

嫩煎起司小里肌佐蘑菇奶油汁&580

Pan Roasted Pork Muscle  with Creamy Mushroom Sauce

 

蒜味香煎菲力牛排芥苿牛骨汁 （5盎司/140g）$740

Pan Fried Beef Tenderloin with Garlic and Gravy Sauce

 

雪花鹽燒烤紐西蘭特級沙朗牛排 （8盎司/240g） $820

Grilled New Zealand Rib Eye with Flaky Sea Salt

雪花鹽燒烤紐西蘭特級沙朗牛排  Grilled New Zealand Rib Eye with Flaky Sea Salt

P.S.

1.因森米座位數有限，故每人低消$399。

2.主廚每日例湯為主廚當日精選隨機出菜。

3.照片僅供參考，配菜擺盤主廚將依季節精選設計擺樣。

4.當日壽星出示證件即可免費享有”主廚手工精緻蛋糕”一份。

 

 

 

 

 

晚間單點主菜加NT$250即可升等為套餐 ( 附前菜、沙拉、湯、甜點、飲品)

Choice One of Main Course + NT$250 to Upgrade to Set for Appetizer, Salad, Soup, Dessert, and Drink

森米晚間單點主菜

Sam & Amy Dinner Main Course

(單點主菜均附麵包)

(A La Carte Main Course with Bread )

 

法式油封鴨腿佐香草洋芋泥  $420

French Duck Confit with Mash Potato

法式油封鴨腿佐香草洋芋泥 French Duck Confit with Mash Potato

嫩煎櫻桃鴨胸與牛肝蕈菇燉飯  $420

Pan Fried Imported Duck Breast with Porcini Risotto

嫩煎櫻桃鴨胸與牛肝蕈菇燉飯  Pan Fried Imported Duck Breast with Porcini Risotto

 

嫩煎北海道干貝佐松露風味奶油蕈菇燉飯  $480

Pan Fried Hokkaido Scallop with Creamy Wild Mushroom Risotto in White Truffle Sauce

嫩煎干貝鮮蘆筍乳酪南瓜燉飯  $480

Pan Fried Sea Scallop with Asparagus on a Pumpkin Risotto

嫩煎干貝鮮蘆筍乳酪南瓜燉飯 Pan Fried Sea Scallop with Asparagus on a Pumpkin Risotto

 

香煎鮭魚與時蔬佐檸檬荷蘭沙司 NT$520
Pan Roasted Salmon with Vegetables and preserved Lemon Hollandaise

 

百里香風味爐烤犢牛黑菌野菇汁   ＄520

Pan Roasted Veal Rack with Thyme and Wild Mushroom Sauce

燒烤豬肋主廚特調醬汁  $520

Roast Pork Ribs with Special Sauce

燒烤豬肋主廚特調醬汁 Roast Pork Ribs with Special Sauce

蒜味香煎菲力牛排芥苿牛骨汁 （5盎司/140g）$740

Pan Fried Beef Tenderloin with Garlic and Gravy Sauce

 

雪花鹽燒烤紐西蘭特級沙朗牛排 （7盎司/200g） $780

Grilled New Zealand Rib Eye with Flaky Sea Salt

雪花鹽燒烤紐西蘭特級沙朗牛排 Grilled New Zealand Rib Eye with Flaky Sea Salt

P.S.

1.因森米座位數有限，故午餐每人低消$399/晚餐每人低消$420。

2.主廚每日例湯為主廚當日精選隨機出菜，照片僅供參考。

3.當日壽星出示證件即可免費享有”主廚手工精緻蛋糕”一份。